Simple Way to Make Favorite My Grilling Spot Scallop Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade My Grilling Spot Scallop Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Grilling Spot Scallop Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook it.

In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!

Ingredients and spices that need to be Get to make My Grilling Spot Scallop Stew:

1. 1 Pound Scallops
2. 2 Tablespoons Butter
3. 3 Tablespons Garlic Sauce
4. To Taste Salt
5. To Taste Parsley
6. 1/2 Cup White Wine
7. 2 Cups Fish Broth
8. To Taste Olive Oil

Steps to make to make My Grilling Spot Scallop Stew

1. Wash the scallops with water and set them aside, ideally inside the fridge.
2. Pre heat the pan over the grill.
3. Add the Butter and the Garlic Sauce.
4. Mix Well and let it cook for 5 minutes.
5. Ad the salt to the mix.
6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
7. Add the white wine and let it reduce for 10 minutes.
8. Add the Olive Oil.
9. Add the Parsley and mix well.
10. Add the fish broth and let it cook for 10 minutes at low heat.
11. Serve and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week My Grilling Spot Scallop Stew. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!