Simple Way to Make Any-night-of-the-week Super Easy Mex-Inspired Chicken Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Super Easy Mex-Inspired Chicken Stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Mex-Inspired Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Mex-Inspired Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Super Easy Mex-Inspired Chicken Stew using 12 ingredients and 7 steps. Here is how you cook that.

I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor. I like to serve it with: https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice Which you can get started after you set the stew to simmer.

Ingredients and spices that need to be Get to make Super Easy Mex-Inspired Chicken Stew:

1. 2 pounds boneless, skinless chicken thighs
2. 1-1.5 teaspoons kosher salt
3. 1/2 an onion, cut into 1/4" slices vertically
4. 4 garlic cloves, crushed
5. 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. 1/2 teaspoon cumin
7. 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. 2 Tablespoons lime juice
9. 1/2 teaspoon sugar
10. 1 bay leaf
11. 1/4 cup water, white wine, or unsalted stock
12. chopped cilantro and green onions

Instructions to make to make Super Easy Mex-Inspired Chicken Stew

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Super Easy Mex-Inspired Chicken Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!