Recipe of Ultimate Beef Shepherd's Pot Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Beef Shepherd's Pot Pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a great start for finishing the lunch R-UT most of us look for ourselves at at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Beef Shepherd's Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shepherd's Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shepherd's Pot Pie is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you can achieve that.

Another recipe using store bought pie shells. I was inspired when I tried Costco's Shepherd Pot Pie. Of course, I always want to make something my own way. Feel free to do your own thing! I ended up combining different recipes to end up with this one. Let me know if you try it, and any tips! I made enough for 4; baked 2, then will bake other 2 later. To keep things simple, I microwaved frozen packaged mashed potatoes. However, you can make your own. I would mash with a hand mixer using sour cream, 1 egg yolk, & some parmesan cheese.

Ingredients and spices that need to be Take to make Beef Shepherd's Pot Pie:

1. Frozen pie shells, ×2
2. 2 lbs lean sirloin--93% (brown using some olive oil)
3. 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. 1 cup sweet red wine
7. 1 bag frozen peas and carrots
8. 1 bag frozen corn
9. 1 large onion
10. 4 garlic cloves
11. 2 stalks celery
12. 1 tablespoon herb seasoning--(I used homemade Italian seasoning)
13. salt, pepper --(optional)
14. parsley
15. shredded parmesan cheese

Instructions to make to make Beef Shepherd's Pot Pie

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Beef Shepherd's Pot Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!