Recipe of Homemade Bouillabaisse

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Bouillabaisse. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouillabaisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillabaisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillabaisse is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bouillabaisse using 9 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bouillabaisse:

1. 250 g White fish fillet
2. 300 g Clam
3. 400 g Tomato
4. 400 g Asparagus
5. Half Fennel (around 60g)
6. 1 Onion
7. 1 quarter of Lemon (around 40g)
8. 3 piece garlic
9. 100 ml White wine (optional)

Instructions to make to make Bouillabaisse

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

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So that's going to wrap it up for this special food Recipe of Quick Bouillabaisse. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!