Recipe of Favorite Shrimp and Pasta

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Shrimp and Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Shrimp and Pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Shrimp and Pasta:
- 14-18 medium shrimp
- 2 cloves garlic
- 2 teaspoons Italian seasoning
- 1 lemon
- 3 tablespoons olive oil
- 1/4 cup white wine
- 1/4 water
- 2 pats of butter
- 1 tomato
- Pasta or zucchini noodles
- Sea Salt
- Pepper
Steps to make to make Shrimp and Pasta
- Boil pasta, strain and set aside in large bowl (skip if using zucchini noodles, add them at end of step 3). Dice tomato and mince garlic.
- Add olive oil to pan over medium high heat. Saute garlic, then add tomatoes. Season with salt and pepper and simmer.
- Add white wine, water, juice of one lemon and Italian seasoning. When it starts to boil, lower heat to a simmer. Cook for about 8 minutes.
- Add shrimp, butter, and sprinkling of salt and pepper. Simmer for about 2 minutes. Turn shrimp, cook for about another minute until shrimp is finished.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Shrimp and Pasta. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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