Recipe of Favorite Kung Pao Chicken (simple version)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Kung Pao Chicken (simple version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Chicken (simple version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken (simple version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken (simple version) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken (simple version) estimated approx 1h 15m.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

A simply recipe of sichuan dish. I eliminate the most important ingredients for kung pao chicken which is chinese peppercorn to reduce the spiciness.

Ingredients and spices that need to be Take to make Kung Pao Chicken (simple version):

1. 1 chicken breast (cut diced)
2. 5 red dried chillies (soaked)
3. 5 tbsp cooking oil
4. Shaoxing wine
5. Cashew nuts
6. 🔸Marinated
7. 5 tbsp sweet soy sauce
8. 5 tbsp soy sauce
9. 2 tsp salt
10. 2 tsp sugar
11. 1 tsp white pepper powder
12. 2 cloves garlic (finely chopped)

Steps to make to make Kung Pao Chicken (simple version)

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kung Pao Chicken (simple version). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!