Recipe of Award-winning Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Sauce
2. Put 3c sugar in a sauce pan
3. Add White Vinegar until about an in above the sugar
4. Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Add 1c of Four Roses Bourbon
6. Couscous
7. Pour 2c of couscous in a large bowl
8. Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Add 5c of boiling water and 2T of butter
10. Let sit for about 15 min or until completely absorbed
11. Add s&p to taste,
12. Vegetable Medley
13. Julianne 1 red pepper, 1 green pepper and 1 onion
14. In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Add peppers and onions when garlic is translucent
16. Add 1/3c of white wine and reduce
17. to taste Add s&p

Steps to make to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!