Recipe of Award-winning Mouthwatering Mussel Pilaf Dish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mouthwatering Mussel Pilaf Dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mouthwatering Mussel Pilaf Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouthwatering Mussel Pilaf Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mouthwatering Mussel Pilaf Dish using 8 ingredients and 6 steps. Here is how you cook it.

Hi everyone!! I’m not sure but I think because March has kicked in I am definitely starting to feel that Spring fever….I can’t seem to sit in one place and especially in front of my computer to write my post. It took me a few hours but I finally just sat down!! 🙂 but I keep staring out the window at the trees, the flowers, which I’ve noticed have started to bloom, (make note to myself time to start planting my herbs) people walking with their dogs, jogging, some ladies chatting away, actually quite unusual?? Did everyone take the day off? hmmm Ok, I need to gather my thoughts and write this recipe, a Mussel and Rice dish that is so delicious that I am sure you will enjoy..of course that is if you enjoy eating Mussels..:) This recipe is usually made in the summer, but I can’t seem to wait a couple of month so I went ahead and made it today. I went to our local fish market this morning and was so happily surprised because they have a huge variety of fishes to select from. Shrimps to Salmon to some large fish, that I don’t even think I have ever seen before…click, click, click, many delicious ideas came to mind..:) Spring fever, Summer fever that’s what’s going on in my head at the moment. 🙂 Is anyone else out there feeling like me or is it just me..???

Ingredients and spices that need to be Take to make Mouthwatering Mussel Pilaf Dish:

1. 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
2. 1 1/2 cup Long Grain Rice
3. 1/2 cup White Wine
4. 1 Onion chopped
5. 1/4 cup Olive Oil
6. 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
7. Salt
8. Pepper

Instructions to make to make Mouthwatering Mussel Pilaf Dish

1. Long Grain Rice
2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
6. On my stove top it took about 20 minutes for this to cook…:) I hope you enjoy this fabulous greek appetiser!! Kali Orexi!!! 🙂

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