Recipe of Any-night-of-the-week Taiwanese minced pork rice bowl

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Taiwanese minced pork rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese minced pork rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese minced pork rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
“Lu Rou Fan”
Ingredients and spices that need to be Get to make Taiwanese minced pork rice bowl:
- 1 lb gound pork
- 4 garlic cloves
- 1 tablespoon dry shallots
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar (optional)
- 1/4 cups rice wine (mijiu)
- 1 teaspoon white pepper powder
- 1 teaspoon five spice powder
- 3/4 cups hot water
Instructions to make to make Taiwanese minced pork rice bowl
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Taiwanese minced pork rice bowl. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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