How to Prepare Perfect Cajun shrimp and rice scampi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Cajun shrimp and rice scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun shrimp and rice scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun shrimp and rice scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun shrimp and rice scampi is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cajun shrimp and rice scampi:

1. 2 small red chiles minced
2. 1 med jalepeno minced
3. 4 garlic cloves minced
4. 1/4 cup fine chopped celery
5. 1/4 cup fine chopped green bell
6. 1/2 cup fine chopped onion
7. 1/4 cup Fine chopped parsley
8. 1 large lemon zested and juiced
9. 1 pound mayport shrimp (or the freshest medium to large you can get)
10. webber Cajun seasoning (it's less saltier than most)
11. Tsp Dried basil
12. Tsp Dried oregano
13. Tsp Smoked paprika
14. Evo
15. 4 tbsp butter
16. 2 1/2 cups chicken stock
17. 1 cup jazmatti rice (long grain)
18. 1/2 cup dry white wine

Steps to make to make Cajun shrimp and rice scampi

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
8. Add shrimp and toss until heated through
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Cajun shrimp and rice scampi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!