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How to Prepare Award-winning Thick creamy tzatziki🇬🇷

Thick creamy tzatziki🇬🇷

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Thick creamy tzatziki🇬🇷. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick creamy tzatziki🇬🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick creamy tzatziki🇬🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.

This is a traditional village style tzatziki. Just like grandma used to make

Ingredients and spices that need to be Prepare to make Thick creamy tzatziki🇬🇷:

  1. 1.5 kg yogurt
  2. 6-8 cloves garlic
  3. 1 cucumber
  4. 2-3 tbs fresh dill chopped
  5. 4-5 tbs olive oil
  6. 2-3 tbs red wine vinegar
  7. 1/4 tsp salt or to your taste

Instructions to make to make Thick creamy tzatziki🇬🇷

  1. On a cheese cloth put the yogurt and strain for about 3 hrs
  2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
  3. Now peel the garlic
  4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
  5. Now chop the dill not very finely
  6. On a big bowl add all the ingredients and stir well
  7. There now you made tzatziki enjoy

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So that is going to wrap it up with this exceptional food Recipe of Perfect Thick creamy tzatziki🇬🇷. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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