How to Make Quick Steak & Nectarine Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Steak & Nectarine Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Steak & Nectarine Salad:

1. 1 Nectarine
2. 1 Shallot
3. Sirloin Steak
4. 2 Tbsp Red Wine Vinegar
5. Spring Mix Salad - whatever type you like
6. 1/4 cup Feta Cheese - whatever type you like
7. Pecans - whatever type you like
8. Good Olive Oil
9. Salt
10. Pepper

Instructions to make to make Steak & Nectarine Salad

1. Halve and pit the nectarine and cut into wedges.
2. Mince the shallot until you have about 1 tbsp.
3. Heat olive oil in a pan over med-high heat.
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
7. In a large bowl toss together your greens and dressing to taste.
8. Thinly slice the steak against the grain and dice your nectarines.
9. Plate your greens and top with steak, nectarines, feta and pecans

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So that's going to wrap it up for this exceptional food Recipe of Favorite Steak & Nectarine Salad. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!