How to Make Any-night-of-the-week Japanese Style Steak Rice Bowl

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Style Steak Rice Bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Steak Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Steak Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Steak Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Japanese Style Steak Rice Bowl using 11 ingredients and 12 steps. Here is how you cook it.

This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad https://cookpad.com/us/recipes/4637052-korean-style-cucumber-salad ) So this kinda-sorta is a teriyaki take off. Not as sweet, but works really nicely. Not Spicy as you can tell from the ingredients list. It actually is made pretty quickly. I used a flat iron steak here, but NY strip, sirloin, skirt, all work.

Ingredients and spices that need to be Make ready to make Japanese Style Steak Rice Bowl:

1. 1 steak for 2 (mine was.6 pounds)
2. 1 black pepper
3. 1 salt
4. 1 Tbs. Oil
5. Sauce
6. 2 Tbs. Soy sauce
7. 3 Tbs. White cooking wine or mirin
8. 1 Tbs. Worcestershire sauce
9. 2 cloves garlic
10. 1 Tbs. Sugar
11. 1 Tbs. Butter

Steps to make to make Japanese Style Steak Rice Bowl

1. In a bowl, mix sauce ingredients, set aside.
2. Salt and pepper steak
3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
4. Let steak rest, covered, 10 minutes
5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
6. Chop garlic, add to hot butter, stir for 30 seconds.
7. Give sauce a final stir, add to skillet.
8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
9. Slice steak thin, across the grain.
10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
12. Garnish if desired, chopped green onions, sesame seeds.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Recipe of Speedy Japanese Style Steak Rice Bowl. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!