Easiest Way to Prepare Perfect Pork char siew / BBQ pork belly (Simplified version)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Pork char siew / BBQ pork belly (Simplified version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork char siew / BBQ pork belly (Simplified version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork char siew / BBQ pork belly (Simplified version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork char siew / BBQ pork belly (Simplified version) is For 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork char siew / BBQ pork belly (Simplified version) using 7 ingredients and 6 steps. Here is how you can achieve it.

Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you.

Ingredients and spices that need to be Get to make Pork char siew / BBQ pork belly (Simplified version):

1. 200 gram Pork belly
2. 1 tbsp Maltose syrup
3. 1 tbsp Honey
4. 1 tbsp Chinese cooking wine
5. 2 tbsp Soy sauce
6. 1 tsp Salt
7. Garlic (Only for taste, remove after marinade)

Instructions to make to make Pork char siew / BBQ pork belly (Simplified version)

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Quick Pork char siew / BBQ pork belly (Simplified version). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!