Easiest Way to Make Super Quick Homemade Sliced pork belly with garlic sauce

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Many things affect the quality of taste from Sliced pork belly with garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced pork belly with garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.

“Suan ni bai rou”

Ingredients and spices that need to be Take to make Sliced pork belly with garlic sauce:

1. 1 lb Pork belly
2. 1 leek
3. 1/4 cup rice wine (mijiu)
4. 2 cups cold water
5. 2 cloves garlic (minced)
6. 4 tablespoons soy souce

Instructions to make to make Sliced pork belly with garlic sauce

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

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