Easiest Way to Make Speedy Italian Sausages with Dandelion Greens (development)

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To begin with this particular recipe, we must first prepare a few components. You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Italian Sausages with Dandelion Greens (development):

1. 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
2. 1 Bunch Dandelion Greens, separated and washed
3. 1 Med Onion, sliced coarsely
4. 3 Cloves Garlic, smashed skinned chopped
5. 1 Cup White Wine
6. 2 bTBS Cup Olive Oil
7. 2 TBS Butter
8. 1 TBS French Mustard
9. to taste Salt and Pepper

Instructions to make to make Italian Sausages with Dandelion Greens (development)

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
2. Deglaze skillet with wine stirring in mustard
3. Add butter
4. Fold in greens
5. Lower heart and simmer til sausage are cooked through and have given their juices.

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