Steps to Prepare Homemade Sweet and Sour Cabbage Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sweet and Sour Cabbage Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sweet and Sour Cabbage Soup using 9 ingredients and 5 steps. Here is how you cook that.

This is mildly sweet and mildly sour. A lot delicious a very good balance.

Ingredients and spices that need to be Prepare to make Sweet and Sour Cabbage Soup:

1. 2-1/2 pound purple cabbage
2. 2 tablespoons salt
3. 1 cup sweet and sour plum duck sauce
4. 1 quart water
5. 1 pint chicken stock
6. 1/2 cup butter
7. 1/4 cup water
8. 1 tablespoon cornstarch
9. To taste red wine vinegar or hot vinegar sauce optional

Instructions to make to make Sweet and Sour Cabbage Soup

1. Boil the chicken broth and water add half the salt and all the butter.
2. Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
3. Measure the sweet and sour sauce.
4. Add to the cabbage stir in well. Boil 10 minutes.
5. Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sweet and Sour Cabbage Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!