Steps to Prepare Any-night-of-the-week Chicken stew with bean paste

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Chicken stew with bean paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken stew with bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew with bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve it.

Inspired by bean paste I come out with this idea making chicken stew.

Ingredients and spices that need to be Take to make Chicken stew with bean paste:

1. Bean paste
2. Coriander stem
3. Garlic
4. Red onion
5. Ginger
6. Chili (optional)
7. Big chili as garnished
8. Chicken
9. Rice wine
10. Salt
11. Sweet soy sauce

Steps to make to make Chicken stew with bean paste

1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside
2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.
3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken stew with bean paste. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!