Steps to Make Award-winning Hong Kong Style Fried Chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Hong Kong Style Fried Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Fried Chicken is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Fried Chicken estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you cook that.

A restaurant favorite. Serve with Yang Chow Fried Rice!

Ingredients and spices that need to be Take to make Hong Kong Style Fried Chicken:

1. 1 Kilo chicken leg and thigh
2. 2 teaspoons salt
3. 2 teaspoons crushed black pepper
4. 1 tablespoon Chinese cooking wine
5. 2 tablespoons soy sauce
6. 1 tablespoon sesame oil
7. 1/4 cup ginger juice (grate then squeeze the ginger)
8. Chives or spring onions

Instructions to make to make Hong Kong Style Fried Chicken

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
2. Remove from the marinade. (Keep the marinade for the sauce).
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes.
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
6. Garnish with chopped chives or spring onions. Bon appetit.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Ultimate Hong Kong Style Fried Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!