Step-by-Step Guide to Prepare Super Quick Homemade Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Nibuta (Stewed Pork) Shoyu Ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nibuta (Stewed Pork) Shoyu Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nibuta (Stewed Pork) Shoyu Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nibuta (Stewed Pork) Shoyu Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nibuta (Stewed Pork) Shoyu Ramen estimated approx 1h30m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nibuta (Stewed Pork) Shoyu Ramen using 8 ingredients and 7 steps. Here is how you cook it.

This is my favourite classic Tokyo style ramen which can be easily made at home. It takes time to stew the pork, but steps are quite simple. If you're seeking a new taste other than popular Tonkotsu (Kyusyu style ramen with pork bone broth) , this is the one.

Ingredients and spices that need to be Make ready to make Nibuta (Stewed Pork) Shoyu Ramen:

1. 1 lb Pork Shoulder
2. 50 cc Soy sauce
3. 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. 1 tbsp Oyster sauce
5. 1 clove Galic
6. 10 cm Leek
7. Green Onion as topping
8. Ramen noodle, or Spaghettini+baking soda

Steps to make to make Nibuta (Stewed Pork) Shoyu Ramen

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Nibuta (Stewed Pork) Shoyu Ramen. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!