Step-by-Step Guide to Prepare Speedy Chicken fried rice with orange chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Chicken fried rice with orange chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken fried rice with orange chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried rice with orange chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken fried rice with orange chicken:

1. For fried rice
2. 1 cup Basmati rice, soaked
3. 1 tbsp ginger garlic paste
4. 1 bunch scallions, white and green separate
5. 2 tbsp carrots, brunoised
6. 2 tbsp green beans, finely chopped
7. 2 tbsp cabbage, finely chopped
8. 100 g boneless chicken, small pieces
9. 2 eggs
10. 1 tsp Soy sauce
11. to taste Salt and pepper
12. as required Oil,
13. For orange chicken (For marinating the chicken)
14. 200 g boneless chicken, cubed
15. 3 tbsp refined flour
16. 3 tbsp corn flour
17. to taste Salt and pepper
18. 1 egg white
19. 1 tsp baking powder
20. as needed Oil, to deep fry
21. For the sauce
22. 1 onion, petals separated and cubed
23. 1/2 green capsicum, cubed
24. 1 tbsp ginger garlic paste
25. 2 dried chillies, broken into half
26. 1 cup orange juice
27. 2 tbsp soy sauce
28. 2 tbsp chilli sauce
29. 2 tbsp shaoxing rice wine
30. 1 tbsp honey
31. 1 tbsp corn flour, made into slurry
32. to taste Salt and pepper
33. as required Oil

Instructions to make to make Chicken fried rice with orange chicken

1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast.

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