Step-by-Step Guide to Prepare Quick Sunny Spinach Pie

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Sunny Spinach Pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sunny Spinach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunny Spinach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunny Spinach Pie is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunny Spinach Pie estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Sunny Spinach Pie using 12 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sunny Spinach Pie:

1. For the dough:
2. 500 g ap flour
3. 90 ml extra olive oil
4. 200 ml warm dry white wine
5. 2 tsp salt
6. For the stuffing:
7. 350 g boiled spinach
8. 350 g ricotta cheese
9. 1 egg
10. 100 g grated parmigiano reggiano or grana cheese
11. Salt and pepper
12. Breadcrumbs

Steps to make to make Sunny Spinach Pie

1. Mix all the ingredients for the dough and work the dough until it become uniform (using mixer or not).
2. Cover it with plastic wrap while preparing the stuffing.
3. Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate.
4. Mix it with ricotta cheese, add egg, grated cheese and salt & pepper. Combine all the ingredients.
5. Preheat the oven 180 C
6. Divide the dough in two, Create 2 circle of 30 cm using rolling pin. Place 1st dough circle on baking paper. Spread some breadcrumbs on it.
7. Place part of the stuffing in the centre of the circle and remaining creating another circle around.
8. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using fork.
9. Place a small bowl over the central stuffing and punch with fork all around. Using sharp knife cut the border in 3 cm / 1.2 in slices. Turn them upside 90 degree.
10. Bake for 30 minutes in preheated oven 180 C.
11. Enjoy

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