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Simple Way to Prepare Super Quick Homemade Beef and Barley Vegetable Soup

Beef and Barley Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Beef and Barley Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Barley Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Barley Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Barley Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Barley Vegetable Soup estimated approx 1 1/2 hours.

To begin with this recipe, we must prepare a few components. You can have Beef and Barley Vegetable Soup using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef and Barley Vegetable Soup:

  1. 1 pound Beef Bottom Round Steak (Thin)
  2. 3 Tablespoons Flour
  3. 4 teaspoons Course Salt
  4. 2 teaspoons Black Pepper
  5. 2 Tablespoons Oil (olive or avocado)
  6. 1 Tablespoon Garlic (minced)
  7. 1 Yellow Onion (chopped)
  8. 2 Stalks Celery (minced)
  9. 4 Carrots (chopped)
  10. 1 cup Red Wine
  11. 2 Tablespoons Soy Sauce
  12. 6 cups Beef Broth
  13. 4 New Potatoes (diced)
  14. 1 can Diced Tomatoes
  15. 1 can Green beans
  16. 1/2 teaspoon Cumin (ground)
  17. 1/2 teaspoon Oregano (leaves)
  18. 3 teaspoons Season Salt
  19. 1 cup Quick Barley
  20. 1 package Brown Gravy
  21. 2 Green Onions

Instructions to make to make Beef and Barley Vegetable Soup

  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Beef and Barley Vegetable Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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