Simple Way to Make Speedy Tomato beef stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Tomato beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato beef stew is ４servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Ingredients and spices that need to be Prepare to make Tomato beef stew:

1. 250 g beef
2. 2 tomatoes
3. 1 onion
4. 2 shiitake mashrooms
5. 2 table spoons red wine
6. 100 cc water
7. 1 consome cube
8. 2 table spoons ketchup
9. salt and pepper
10. parcerly

Steps to make to make Tomato beef stew

1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
3. Add wine and water and simmer it for 15 minutes.
4. Add a consome cube and ketyup.
5. Simmer it for more 5 minutes.
6. Serve it on the plate and add parcerly on the top.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Tomato beef stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!