Recipe of Ultimate Chicken Corn Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken Corn Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas won't just get you off to a great beginning for finishing the lunch rut most of us look for ourselves in at a certain time or another but and to try new things all on your own.

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Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Corn Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you cook that.

A Chinese- influenced Trini recipe

Ingredients and spices that need to be Get to make Chicken Corn Soup:

1. 2 cups water or chicken or vegetable broth or stock
2. 1 can corn drained and rinsed
3. 1 tsp soy sauce
4. 1 tbsp Chinese cooking wine (optional)
5. 1 tsp corn starch mixed in 1 tbsp of water
6. 1 egg lightly beaten
7. 1 cup cubed or shredded cooked chicken OR
8. 1 cup small cubed uncooked chicken
9. to taste Salt and pepper
10. Chopped scallion

Steps to make to make Chicken Corn Soup

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
3. Add the first 5 ingredients to wok and bring to a boil.
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Chicken Corn Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!