Recipe of Speedy Pork Knuckle in Special Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Pork Knuckle in Special Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Knuckle in Special Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Knuckle in Special Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Knuckle in Special Sauce is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Knuckle in Special Sauce estimated approx 4 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork Knuckle in Special Sauce using 20 ingredients and 6 steps. Here is how you cook it.

After steaming for 3 hours, the bone falling off from the meat and it is so soft and tender. The sauce is so fragrant and delicious. Together with the canned Abalone sauce, it is amazing and super delicious!

Ingredients and spices that need to be Make ready to make Pork Knuckle in Special Sauce:

1. Pork knuckle
2. Ingredients A
3. Spring onion (white part)
4. Ginger sliced
5. 3 cloves garlic
6. 2 Shallots dized
7. 1 tbsp Shaoxing wine
8. Sauce Ingredients
9. 4 tbsp soy sauce
10. 1 tbsp Hoisin sauce
11. 1/2 tbsp red yeast rice paste
12. 1 tbsp oyster sauce
13. 1 tbsp abalone sauce
14. 1 tbsp dark soy sauce
15. 1 tbsp vinegar
16. 2 tbsp tomato ketchup
17. 1 cup water / stock
18. 1 tbsp rock sugar
19. Optional Ingredient
20. Canned Braised Abalone

Steps to make to make Pork Knuckle in Special Sauce

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

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So that's going to wrap this up with this special food How to Prepare Award-winning Pork Knuckle in Special Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!