Recipe of Quick Taiwanese soul food super crispy pork chop (paigu fan)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese soul food super crispy pork chop (paigu fan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese soul food super crispy pork chop (paigu fan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! ⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Ingredients and spices that need to be Make ready to make Taiwanese soul food super crispy pork chop (paigu fan):

1. 4 pieces pork chops
2. 70 ml soy sauce (for marinated)
3. 1/2 tbsp white pepper (for marinated)
4. black pepper a lot (for marinated)
5. 1/4 tbsp cinnamon powder (for marinated)
6. 5 spices powder 1/4 tsp (for marinated)
7. 2 tsp chinese oyster sauce (for marinated)
8. 3 tbsp sugar (for marinated)
9. 100 ml water (for marinated)
10. 100 ml cooking wine (for marinated)
11. 3-4 eggs
12. 8 tbsp tapioca starch
13. 8 tbsp potato starch

Instructions to make to make Taiwanese soul food super crispy pork chop (paigu fan)

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Taiwanese soul food super crispy pork chop (paigu fan). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!