Recipe of Quick Brad's french onion pork chop bake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Brad's french onion pork chop bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's french onion pork chop bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's french onion pork chop bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Brad's french onion pork chop bake:

1. 4 cups prepared rice
2. 4 large pork chops
3. 3 cans Campbell's french onion soup
4. 2 small sweet onions, cut into thin strips
5. Garlic powder and Montreal steak seasoning
6. 1 tbs minced garlic
7. 3 tbs butter
8. 1 tbs oil
9. 1/4 cup dry red wine
10. 1/8 cup whiskey
11. 8 slices swiss cheese

Instructions to make to make Brad's french onion pork chop bake

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Brad's french onion pork chop bake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!