Recipe of Perfect Pepperoni pizza pasta salad

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Pepperoni pizza pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pepperoni pizza pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.

Ingredients and spices that need to be Take to make Pepperoni pizza pasta salad:

1. 16 oz colored rotini (I used 12oz)
2. 3/4 cup olive oil
3. 3/4 cup Parmesan cheese grated
4. 1/2 cup red wine vinegar
5. 2 tsp oregano
6. 1 tsp garlic powder
7. 1 tsp salt
8. 1/4 tsp pepper
9. 8 oz mozzarella cheese cubed
10. 8 oz sharp cheddar cheese cubed
11. cherry tomatoes halved
12. Sliced black olives (optional)
13. pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Steps to make to make Pepperoni pizza pasta salad

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to do too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Favorite Pepperoni pizza pasta salad. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!