Recipe of Perfect Filet Mignon

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Filet Mignon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filet Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Filet Mignon using 11 ingredients and 5 steps. Here is how you cook that.

These are super simple. I made them for our wedding anniversary dinner.

Ingredients and spices that need to be Prepare to make Filet Mignon:

1. 2 (8 oz) filet mignon
2. 2 tbsp butter
3. 2 tbsp olive oil
4. 1/4 cup red wine
5. 1/4 cup beef broth
6. 3 tbsp worcestershire sauce
7. 2 tbsp cracked pepper
8. 1 tbsp salt
9. 1 tbsp parsley
10. 1 tbsp paprika
11. 2 garlic cloves, cut in slivers

Steps to make to make Filet Mignon

1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Filet Mignon. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!