Recipe of Homemade Lemongrass Chicken Breast

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Lemongrass Chicken Breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemongrass Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemongrass Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemongrass Chicken Breast estimated approx 2 hours 30 minutes (include marination).
To get started with this recipe, we must prepare a few components. You can cook Lemongrass Chicken Breast using 10 ingredients and 6 steps. Here is how you cook it.
The appeal of the aroma of lemongrass will surely be a crowd pleaser. Best of all, it only involve two steps ; marinate and pan-fry. Try it!
Ingredients and spices that need to be Make ready to make Lemongrass Chicken Breast:
- 4 skinless chicken breast fillets
- grated zest 1 lime and huice
- 1 lemongrass stalk, trimmed and roughly chopped
- 3 garlic cloves, peeled and roughly chopped
- 2 cm fresh ginger, peeled and roughly chopped
- 1 large red chilli, seeded
- 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- 2 tbsp oilve oil
- juice of 1/2 lime
- to taste salt
Steps to make to make Lemongrass Chicken Breast
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food How to Prepare Speedy Lemongrass Chicken Breast. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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