Recipe of Favorite Greek Pasta Salad (Version 2)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Greek Pasta Salad (Version 2). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Pasta Salad (Version 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pasta Salad (Version 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Greek Pasta Salad (Version 2) using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Greek Pasta Salad (Version 2):

1. Dressing
2. 2-3 Tbsp Dijon Mustard
3. 1 Lemon (Juice)
4. 1/2 Cup Red Wine Vinegar
5. 1/2-2/3 Cup EV Olive Oil
6. 4 Cloves Garlic (Minced)
7. 6 Tbsp Fresh Parsley (Chopped)
8. 3-4 tsp Dried Oregano
9. Salt (To Taste)
10. Pepper (To Taste)
11. 1 tsp Sugar (Optional)
12. Salad
13. 1 lb Rotini Pasta
14. 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
18. 1 Cup Carrots (Julienned) (Optional)
19. 8 oz Feta Cheese
20. 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
21. 1/2 Cup Fresh Parsley Chopped (Optional)

Instructions to make to make Greek Pasta Salad (Version 2)

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

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So that is going to wrap this up for this special food Recipe of Homemade Greek Pasta Salad (Version 2). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!