Recipe of Award-winning Salmon and shrimp pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Salmon and shrimp pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon and shrimp pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and shrimp pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook it.

I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!!

Ingredients and spices that need to be Prepare to make Salmon and shrimp pie:

1. 2 fillets salmon
2. 4 shallot onions
3. 1 kg potatoes
4. 1 bag shrimp
5. 1/2 tsp ginger
6. 1/2 tsp tumeric
7. A few chilli flakes
8. 200 ml coconut milk
9. 1 lime
10. 400 gr peas
11. 1 slosh mirin
12. 1/2 glass white wine

Steps to make to make Salmon and shrimp pie

1. Put potatoes on to boil and take the peas out of the freezer
2. Lightly fry the onion in a small amount of olive oil
3. Add spices, stir well and leave for five mins over a low heat
4. Add peeled shrimp and stir until the shrimp goes opaque Add
5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
7. Add to the pan and stir around
8. Cover and leave simmering for 5 mins
9. Add the coconut milk
10. And the peas
11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:
12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
14. Put in the oven for 35 minutes at 200
15. You might want to finish with 5 minutes under the grill
16. Serve and enjoy 😊

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Salmon and shrimp pie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!