Recipe of Any-night-of-the-week Kimchi Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kimchi Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kimchi Soup:

1. 1 tablespoon neutral oil
2. 3 gloves garlic chopped
3. 2 tablespoons ginger chopped
4. 3 tablespoons gochujang
5. 1 cup kimchi chopped
6. 4 cups chicken stock
7. 1 tablespoon fish sauce
8. 1 block tofu (soft or firm) diced into 1 in cubes
9. 2 eggs
10. 2 scallions chopped into 1 in pieces
11. 1 tablespoon Chinese cooking wine
12. 1 tablespoon sesame oil
13. Rice noodles (optional)

Steps to make to make Kimchi Soup

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kimchi Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!