Recipe of Any-night-of-the-week Chinese braised pork

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chinese braised pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese braised pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chinese braised pork:

1. 650 g pork belly
2. 3 star anise
3. 1 cube red tofu
4. 1 tbs red tofu liquid
5. 2 tbs dark soya sauce
6. 1 tbs shaoxing wine
7. 1 tbs honey
8. 1 tbs olive oil
9. 2 tsp minced garlic
10. 2 cups water

Steps to make to make Chinese braised pork

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
2. Add sauce, cook till simmering
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chinese braised pork. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!