Recipe of Any-night-of-the-week Baked cabbage

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Baked cabbage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Baked cabbage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked cabbage:

1. Shredded cabbage
2. Half oinion,green pepper,yellow and red pepper
3. White wine and beef broth
4. 1 tablespoon sugar,1 tablespoon of garlic,onion powder
5. Goya ham seasoning and woischaursce sauce
6. Half stick of butter sliced
7. Jalapenos

Instructions to make to make Baked cabbage

1. Rinse cabbage then put in a large baking pan...next add garlic powder and onion powder then mix.
2. Next add about 6 to 7 dashes of woishuresauce and the vegetables.. now add Goya seasoing... only open one pack...do not add the whole pack its very powerful just sprinkle
3. Now add slice butter then mix...next mix beef broth with white wine and add to the bottom of pan but just enough to cover thr bottom of the pan you dont need alot I also sprayed my cabbage with Olive oil then tossed but that's optional
4. I added sliced japlenos,some salt and alil pepper...also a cap of white vinger and parsley and crumbled bacon...just play with it add what u want at the end 😋
5. Now cover with foil and bake on 375 for about 30 mins or until your liking

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Baked cabbage. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!