How to Make Homemade Lentils and Spicy Sausages

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Lentils and Spicy Sausages. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentils and Spicy Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils and Spicy Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lentils and Spicy Sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

Easy and good.

Ingredients and spices that need to be Prepare to make Lentils and Spicy Sausages:

1. 1 yellow onion, diced
2. 2 carrots, small diced
3. 1 stalk celery, small diced
4. 2 tsp minced garlic
5. 2 tbsp olive oil
6. 1.5 cups dry green lentils
7. 1 quart chicken stock
8. 1.5 tsp fresh minced rosemary
9. 1 tsp dried thyme
10. 1 bay leaf
11. 1 tsp Dijon mustard
12. splash red wine vinegar
13. 1/2 tsp smoked paprika
14. 1/2 tsp salt
15. 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Instructions to make to make Lentils and Spicy Sausages

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too much heavy cooking through the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Lentils and Spicy Sausages. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!