How to Make Favorite Spiced Cajun Chicken Pasta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Spiced Cajun Chicken Pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Cajun Chicken Pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Cajun Chicken Pasta estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

My son Michael loves pasta and spice! This dish has both and a fresh taste of lemon and peppers., it’s not a spicy dish but a slow steady heat!

Ingredients and spices that need to be Make ready to make Spiced Cajun Chicken Pasta:

1. 1 rotisserie chicken
2. 2-3 peppers chopped, yellow, red orange
3. 1 pound fettuccini noodles, I use flavored noodles like basil
4. 1/2 cup parm cheese
5. 1/4 cup white wine
6. 1 large lemon / squeeze juice
7. 3 tbsp butter
8. 1 /2 tbsp flour
9. 2 small pints of whipping cream or whole milk
10. 1 tbsp Cajun seasoning
11. 1 tbsp red pepper seasoning
12. 1 tsp barbere or Indian seasoning
13. 1 tsp nutmeg
14. Salt and pepper generous
15. Splash milk if needed to thin sauce
16. 12 grape tomatoes

Instructions to make to make Spiced Cajun Chicken Pasta

1. Heat up your iron skillet, add 3 tbsp of butter on med heat.
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!

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