Easiest Way to Prepare Ultimate Sweet and Sour Pork

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Sour Pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you cook it.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Ingredients and spices that need to be Make ready to make Sweet and Sour Pork:

1. Pork shoulder / neck meat
2. Marinade Ingredients
3. 4 tbsp flour
4. 2 tbsp corn flour
5. 1 tsp baking powder
6. 2 eggs beaten
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. Toppings and Sauce
10. 1/2 onion cut into small piece
11. 1 green bell pepper
12. 1 red bell pepper
13. 1 tomato dized
14. Minced ginger
15. Minced garlic
16. 2 stalks spring onion
17. 1 tbsp soy sauce
18. 1 tbsp oyster sauce
19. 3 tbsp tomato ketchup
20. 1 tbsp vinegar / pineapple juice
21. 1 tbsp Worcestershire sauce
22. 1 tbsp Shaoxing wine
23. 1 tsp plum sauce
24. 1/2 tsp sesame oil
25. 1/2 cup water
26. 2 tsp brown sugar

Instructions to make to make Sweet and Sour Pork

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

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