Easiest Way to Prepare Ultimate Steamed White Pomfret in Superior Soy Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Steamed White Pomfret in Superior Soy Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed White Pomfret in Superior Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed White Pomfret in Superior Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed White Pomfret in Superior Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed White Pomfret in Superior Soy Sauce estimated approx 12 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you cook that.

White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.

Ingredients and spices that need to be Take to make Steamed White Pomfret in Superior Soy Sauce:

1. 1 White Pomfret Fish
2. 150 ml water / stock
3. Aromatics
4. Spring Onions
5. Sliced ginger
6. Garlic cloves
7. Superior Soy Sauce
8. 2 tbsp light soy sauce
9. 1 tbsp oyster sauce
10. 1 tsp black vinegar
11. 1 tbsp Shaoxing Wine
12. 3 tsp brown sugar
13. 1 dash white pepper

Steps to make to make Steamed White Pomfret in Superior Soy Sauce

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Steamed White Pomfret in Superior Soy Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!