Easiest Way to Prepare Favorite Loaded Potato and Broccoli Chowder

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Loaded Potato and Broccoli Chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato and Broccoli Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato and Broccoli Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato and Broccoli Chowder is 12 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato and Broccoli Chowder estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Loaded Potato and Broccoli Chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

Soft frying the potatoes makes a huge difference.

Ingredients and spices that need to be Prepare to make Loaded Potato and Broccoli Chowder:

1. 6 slices Bacon
2. 4 small New Potatoes (chopped)
3. 1 head Broccoli
4. 3 tablespoons Butter
5. 1 small Onion (minced)
6. 1 tablespoon Garlic (minced)
7. 2 stalks Celery (chopped)
8. 3 tablespoons Flour
9. 1 cup Water
10. 1/2 cup Heavy Cream
11. 1/2 cup Sour Cream
12. 1/4 cup Red Wine
13. 1 teaspoon Salt
14. 1 teaspoon Pepper (fresh ground)
15. 6 slices American cheese
16. 1 pound Colby Monterey Jack Cheese

Steps to make to make Loaded Potato and Broccoli Chowder

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Loaded Potato and Broccoli Chowder. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!