Easiest Way to Make Super Quick Homemade Sliced Oyster Blade in Homemade Marinate Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Sliced Oyster Blade in Homemade Marinate Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Oyster Blade in Homemade Marinate Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Oyster Blade in Homemade Marinate Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced Oyster Blade in Homemade Marinate Sauce is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sliced Oyster Blade in Homemade Marinate Sauce estimated approx 45 minute.

To begin with this recipe, we have to prepare a few components. You can cook Sliced Oyster Blade in Homemade Marinate Sauce using 16 ingredients and 5 steps. Here is how you cook that.

When I combine the steak with asian style of sauce.

Ingredients and spices that need to be Get to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. 250 g oyster blade
2. 2 tbsp cooking oil
3. Marinate
4. 3 garlic
5. 2 tbsp sweet soy sauce
6. 1 tsp sugar
7. 1 tsp salt
8. 1 tbsp chili sauce
9. 1 tbsp chinese cooking wine
10. Sauteé
11. Yellow cupsicum
12. Side and sprinkle
13. Iceberg lettuce
14. Toasted sesame seeds
15. o
16. t

Instructions to make to make Sliced Oyster Blade in Homemade Marinate Sauce

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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