Steps to Make Speedy Sauteed Beef in Leeks

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Sauteed Beef in Leeks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Beef in Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Beef in Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sauteed Beef in Leeks using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sauteed Beef in Leeks:

1. slices Beef
2. 2 pcs leeks
3. Black pepper
4. Salt
5. Wine

Steps to make to make Sauteed Beef in Leeks

1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Make Ultimate Sauteed Beef in Leeks. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!