Steps to Make Favorite Braised Daikon and Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Braised Daikon and Beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Daikon and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Daikon and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Daikon and Beef:

1. Beef chunks
2. 1 pc daikon
3. 5 slices ginger
4. 1 star anise
5. 1 Bay leaf
6. Some peppercorns
7. Light and dark soy sauce
8. Cooking wine
9. Oyster sauce

Instructions to make to make Braised Daikon and Beef

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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So that's going to wrap it up with this special food Recipe of Homemade Braised Daikon and Beef. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!