Simple Way to Make Award-winning Rhubarb Fool

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Rhubarb Fool. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb Fool, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Fool delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb Fool is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb Fool estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Rhubarb Fool using 6 ingredients and 4 steps. Here is how you can achieve that.

So quick and easy and great with frozen fruit.

Ingredients and spices that need to be Make ready to make Rhubarb Fool:

1. 115 Gr Rhubarb
2. 1 Tbsp Sugar
3. 1 Tbsp Port Wine (Optional) or Orange Juice
4. 1/4 Cup Whipping or Double Cream
5. 2 Tbsp Greek Yogurt (I like the full fat one)
6. 1/2 Tsp Power Ginger

Instructions to make to make Rhubarb Fool

1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
2. Once cooked - set aside and allow to cool
3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Rhubarb Fool. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!