Recipe of Ultimate Greek Pasta Salad (Version 1)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Greek Pasta Salad (Version 1). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Pasta Salad (Version 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pasta Salad (Version 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.

This is a new version of a Pasta Salad that I make often. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Feel free to also use this recipe as a base and template, and then sub your favorite vegetables and ingredients. I will also be posting the original version that I make the most often. This new version turned out pretty yummy, so I wanted to go ahead and post it first.

Ingredients and spices that need to be Take to make Greek Pasta Salad (Version 1):

1. Dressing
2. 2 Tbsp Dijon Mustard
3. 1 Lemon (Juice)
4. 1/2 Cup Red Wine Vinegar
5. 1/2-2/3 Cup Olive Oil
6. 4 Cloves Garlic (Minced)
7. 6 Tbsp Fresh Parsley (Chopped)
8. 3-4 tsp Dried Oregano
9. Salt (To Taste)
10. Pepper (To Taste)
11. 1 tsp Sugar (Optional)
12. Salad
13. 1 lb Rotini Pasta
14. 8 oz Feta Cheese
15. 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. 1 Cup Carrots (Julienned)
17. 1-2 Cup Roma Tomatoes (Diced)
18. 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make to make Greek Pasta Salad (Version 1)

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Greek Pasta Salad (Version 1). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!