Recipe of Quick Prosciutto Wrapped Chicken and Apples

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Prosciutto Wrapped Chicken and Apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Prosciutto Wrapped Chicken and Apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Prosciutto Wrapped Chicken and Apples using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Prosciutto Wrapped Chicken and Apples:

1. 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
2. salt and pepper
3. 8 tsp apple butter
4. 1/2 cup crumbled blue cheese
5. 8 thin slices proscuitto
6. 4 shallots halved
7. 8 garlic cloves, smashed
8. 2 honeycrisp apples, cut into 16 wedges
9. 2 sprigs fresh rosemary
10. 4 sprigs fresh thyme
11. 2 tbs olive oil
12. 2 tbs salted butter
13. 12 fresh sage leaves
14. 1/2 cup dry white wine
15. 1/2 cup apple cider vinegar

Steps to make to make Prosciutto Wrapped Chicken and Apples

1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
6. Serve the chicken topped with apples. Drizzle over any pan sauce.

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So that is going to wrap this up with this special food Steps to Make Perfect Prosciutto Wrapped Chicken and Apples. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!