Recipe of Favorite Clam in Garlic and Ginger

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Clam in Garlic and Ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam in Garlic and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam in Garlic and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Clam in Garlic and Ginger:

1. 1 kg clam
2. 1 head garlic minced
3. Ginger minced
4. Oyster sauce
5. 1 tsp wine

Instructions to make to make Clam in Garlic and Ginger

1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Clam in Garlic and Ginger. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!