How to Make Favorite Pork Belly and Kimchi Stir Fry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Pork Belly and Kimchi Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly and Kimchi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Kimchi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Kimchi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly and Kimchi Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.

【 youtu.be/RQWCpgLuAmU 】 Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

Ingredients and spices that need to be Prepare to make Pork Belly and Kimchi Stir Fry:

1. 200 g Pork belly (thin sliced)
2. 200 g Kimchi
3. 1/2 Onion (thin sliced)
4. 1 tablespoon Korean Chili Powder
5. 1 teaspoon Sesami Oil
6. 1 tablespoon Soy Sauce
7. 1 tablespoon Sake or Dry White Wine

Steps to make to make Pork Belly and Kimchi Stir Fry

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pork Belly and Kimchi Stir Fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!