Easiest Way to Make Speedy Savory clam egg custard 花蛤水蒸蛋

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As for the number of servings that can be served to make Savory clam egg custard 花蛤水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory clam egg custard 花蛤水蒸蛋 estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Savory clam egg custard 花蛤水蒸蛋:

1. 2 pasture raised eggs
2. 12 oz water
3. 6 clams or half cup shelled shrimp
4. 1 Tsp cooking wine
5. 2 tsp fish sauce
6. Sesame oil

Instructions to make to make Savory clam egg custard 花蛤水蒸蛋

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
2. Drop in clams or marinated shrimp
3. Water bath bake in oven at 350F for 30 minutes.

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